Another article from our extensive and ever-growing library of articles of particular interest to both prostate cancer sufferers and prostate cancer health specialists. We want to both educate and inform, so you get only the best medical information.

Dietary Carcinogens that Increase the Risk of Cancer

1 way our diet can increase the chance of cancer is by dietary carcinogens. There are 4 groups of carcinogens:

? Naturally present carcinogens

? Carcinogens forming when you took food preparation

? Preservatives and coloring offices added to food

? A select few substances are changed in to carcinogens in the body

Naturally present carcinogens:

An illustration of this is 'Aflatoxin', a mycotoxin by fungi. Grains and nuts can be contaminated by fungus, which then make chemicals called aflatoxins. It is known to cause liver cancer in Africa and the Far East, especially in people who are carriers of hepatitis antigens.

Carcinogens forming when you took food preparation:

Polycyclic hydrocarbons, like benzopyrenes, are formed when you took barbecuing meat on an open fire (e.g. preparing jerked chicken). These polycyclic hydrocarbons are also 1 of the main constituents in cigarette smoke that cause lung cancer.

The traditionally high intake of fried and broiled food, like meats, can increase the gamble of breast, distal colon, prostate and pancreas cancers. Many studies showed that populations that eat fried or even broiled meats have a relative chance greater than two (deviation from median) for colon and breast cancer.

Even more than twenty such chemicals have been identified. It is present in fairly microscopic numbers, however their action is promoted, an effect associated with n-6 polyunsaturated oils like corn or even safflower oil at 30-40% of energy in beast and man studies. A lower fat intake, 15-22% of energy, dramatically lessens those effects.

Preservatives and coloring agencies added to food: (Need a few even more tests to establish this relationship).

Food colorings are added to increase the appeal of the food however not all are fantastic for us. An pattern is "butter yellow". Artificial sweeteners (like saccharine & cyclamates) and preservatives which create nitrosamines are known to cause bladder and abdomen cancers respectively.

A few substances are converted in to carcinogens:

Nitrosamines are formed from sodium nitrite. Sodium nitrite is present in drinking water and vegetables.

Cancer is 1 of the main causes of demise among people. Visit Cancer Information, Free web site for those who wish to learn how to deal with this vicious disease.

Article source: http://www.topiccenter.com/Cancer/

 

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